Kerala, India’s tropical coastal gem, is renowned for its seafood and coconut-based curries. One standout dish is Fish Moilee, a delicately spiced fish curry cooked in a rich coconut milk gravy. Known for its creamy texture and aromatic flavors, Fish Moilee captures the essence of South Indian cuisine. At Namak Indian Restaurant, a top indian fin

When people think of Indian cuisine, the first images that often come to mind are curries, rich gravies, and fragrant rice dishes. But Indian food is much more than that. One of the most underrated delights is the smoky, spiced perfection of tandoori vegetables. Prepared in a clay oven called the tandoor, this vegan-friendly option delivers flavor,